The manual frozen meat slicer eliminates one of the time-consuming tasks in meal preparation. Without struggling with a butcher knife, it is easier to cut frozen meat, such as frozen beef, lamb, chicken, ham, and fish, into uniformly thin slices for various dishes.

Also, you can spend less money on pre-sliced food. If you frequently purchase pre-sliced meats at the grocery store, this frozen meat cutter will allow you to buy, for instance, a chunk of beef or lamb and freeze it overnight before slicing it into thin slices.

This method is about half as expensive as pre-cut and will save you a lot of money over a year, perhaps even enough to cover the cost of the slicer.

Benefits of manual frozen meat slicer:

• Multi-tasking: The manual frozen meat slicer can chop meat, rice cakes, potatoes, sweet potatoes, radishes, and donkey-hide gelatin.
• Simple to use: It fits everyone due to its straightforward operation, razor-sharp blade, uniform size, firmness, and long-lasting ability.
• Suitability: Almost anything can be chopped with a frozen meat cutter.
• High quality: Alloy steel makes up the blade, engineering plastics make up the base, food-grade plastic makes up the white tool pad, standard screws and nuts complete the construction.
• Advantages: The slicer can perfectly fix the iron knife holder’s surface treatment-related flaws.

Specifications:

• Stainless steel blade
• The base’s length: 12.60 x 5.51 inch (32 x 14cm) approximately.
• The handle’s measurement: is 14.37 inches (36.5cm) approximately.
• The blade length is 4.53 inches (11.5cm) approximately.